Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.

She independently publishes the Elliott’s series of cookbooks including the latest title, ‘Vegetable Recipes’.

Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent. 

She has interviewed many respected authors including Rick Stein, Diana Henry, Yotam Ottolenghi, Dara Klein, Ben Lippett, Yasmin Khan and Gurdeep Loyal.

Jess lives in the Scottish Borders countryside with her husband, son and daughter.