COOKBOOKS

Jess is independently publishing a series of cookbooks and releasing a new title each year.

She writes, tests and photographs the recipes in Elliott’s Studio. The books are printed by a family-run press in Wales using sustainably-sourced papers.

‘Midweek Recipes’ – the first in the series was released in August 2024 and was the biggest ever selling cookbook for Topping & Company as well as one of the Spectator's best books of the year.

The follow up, ‘Weekend Recipes’ came out in August 2025 with matched success and her newest title, ‘Vegetable Recipes’ is out this August with pre-orders now open.

Praise for Midweek Recipes:

‘Cookbook of the Year 2024’
– Topping & Company Booksellers

‘A modern kitchen classic’
– Wallpaper*

‘The year’s prettiest book, illustrated with her own atmospheric photographs…this is about good eating habits, with large helpings of passion’
– The Spectator

New Cookbook…

‘Vegetable Recipes, Glorious everyday cooking from a Scottish Borders glasshouse’

In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in Wales

245 x 170 mm

176 pages

ISBN 978-1-0686911-2-6