COOKBOOKS

Jess is independently publishing a series of cookbooks and releasing a new title each year.

She writes, tests and photographs the recipes in Elliott’s Studio. The books are printed by a family-run press in Wales using sustainably-sourced papers.

‘Midweek Recipes’ – the first in the series was released in August 2024 and is into its 4th print run.

‘Weekend Recipes’ is out 1st August, pre-order your copy here.

Praise for Midweek Recipes:

‘Cookbook of the Year 2024’
– Topping & Company Booksellers

‘A modern kitchen classic’
– Wallpaper*

‘The year’s prettiest book, illustrated with her own atmospheric photographs…this is about good eating habits, with large helpings of passion’
– The Spectator

New Cookbook…

‘Weekend Recipes. Joyful plates of food from my Edinburgh Studio’

Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.

There’s my sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.

Written, tested, photographed and published from my Studio in Edinburgh.

ISBN 978-1-0686911-1-9