PLEASE NOTE, WE’VE SOLD OUT OF THE LATEST PRINT RUN, SO IF YOU ORDER NOW, WE WILL POST YOUR COPY WHEN THE NEW PRINT RUN ARRIVES IN NOVEMBER.
I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed and published from my Studio in Edinburgh.
Printed in Wales
245 x 170 mm
168 pages
PLEASE NOTE, WE’VE SOLD OUT OF THE LATEST PRINT RUN, SO IF YOU ORDER NOW, WE WILL POST YOUR COPY WHEN THE NEW PRINT RUN ARRIVES IN NOVEMBER.
I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed and published from my Studio in Edinburgh.
Printed in Wales
245 x 170 mm
168 pages
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