CHRISTMAS MARKET 2025

29th & 30th November and 6th & 7th December

10am - 4pm

Join us in my Studio to celebrate all things festive!

I’ll be making mulled wine, marmalade-toast pudding with double cream and Christmas Cake with candied peel. My Mum, Claire will be making her much-loved tablet, millionaire’s shortbread, pickles and piccalilli.

Along with signed copies of my cookbooks, we’ll have Italian confectionery, pantry ingredients, Scottish waxed cotton aprons, knives, ceramics, stationary, blankets, candles, skincare and more.

It’s free entry/Open Studio, no tickets required.

21 Sciennes Road, Edinburgh, EH9 1NX