Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Saturday 28th, Sunday 29th November
Saturday 5th, Sunday, 6th, Friday 11th, Saturday 12th, Friday 18th, Saturday 19th, Sunday 20th December.
10am - 4pm
Join us in my studio for festivities.
I’ll be making mulled wine, fermented ginger, Christmas Cake with candied peel and endless recipes from my new book, BISCUITS which is out in time for Christmas. My Mum, Claire will be making her much-loved jars of pickles, marmalade and piccalilli.
Along with signed copies of my cookbooks, we’ll have Italian confectionery, pantry ingredients, Scottish waxed cotton aprons, knives, ceramics, stationary, blankets, candles, skincare and more.
It’s free entry/Open Studio, no tickets required.
21 Sciennes Road, Edinburgh, EH9 1NX
Saturday 28th, Sunday 29th November
Saturday 5th, Sunday, 6th, Friday 11th, Saturday 12th, Friday 18th, Saturday 19th, Sunday 20th December.
10am - 4pm
Join us in my studio for festivities.
I’ll be making mulled wine, fermented ginger, Christmas Cake with candied peel and endless recipes from my new book, BISCUITS which is out in time for Christmas. My Mum, Claire will be making her much-loved jars of pickles, marmalade and piccalilli.
Along with signed copies of my cookbooks, we’ll have Italian confectionery, pantry ingredients, Scottish waxed cotton aprons, knives, ceramics, stationary, blankets, candles, skincare and more.
It’s free entry/Open Studio, no tickets required.
21 Sciennes Road, Edinburgh, EH9 1NX