Designed around the very delicious citrus-heavy Eccles Cakes in my new cookbook, Weekend Recipes, this is our beautiful new rimmed plate. It’s made specially for us by Cara Guthrie in her Dunkeld studio.
It would also be the ideal dish for treating yourself to a madeleine, cookie, or a few seasonal berries or a small slice of cheese and some crispbread.
Available in tenmoku black and mustard brown with tenmoku check.
As they are handmade, each one is unique and the colour of the glazes vary slighthly.
Designed around the very delicious citrus-heavy Eccles Cakes in my new cookbook, Weekend Recipes, this is our beautiful new rimmed plate. It’s made specially for us by Cara Guthrie in her Dunkeld studio.
It would also be the ideal dish for treating yourself to a madeleine, cookie, or a few seasonal berries or a small slice of cheese and some crispbread.
Available in tenmoku black and mustard brown with tenmoku check.
As they are handmade, each one is unique and the colour of the glazes vary slighthly.
