Angus D. Birditt – 8th December 2022
AUTHOR EVENT & BOOK SIGNING
Thursday 8th December.
6.30pm arrival for 7pm start.
Join us for an evening of conversation, wine and cheese with food writer, photographer and poet Angus D. Birditt. To celebrate the launch of his new book A Portrait of British Cheese, Angus will be sharing stories from his journey across the British Isles and the artistry, regionality and people behind British cheesemaking. The book feels timely and relevant after a challenging few years for both farming and cheese production. With this in mind, Angus shines a light on the unforgettable characters making artisan and farmhouse cheese, the industry of rural life and the fruits of its labour.
£18 ticket includes a glass of natural wine on arrival and cheese tasting.
Copies of the book will be available to buy and have signed by Angus.
AUTHOR EVENT & BOOK SIGNING
Thursday 8th December.
6.30pm arrival for 7pm start.
Join us for an evening of conversation, wine and cheese with food writer, photographer and poet Angus D. Birditt. To celebrate the launch of his new book A Portrait of British Cheese, Angus will be sharing stories from his journey across the British Isles and the artistry, regionality and people behind British cheesemaking. The book feels timely and relevant after a challenging few years for both farming and cheese production. With this in mind, Angus shines a light on the unforgettable characters making artisan and farmhouse cheese, the industry of rural life and the fruits of its labour.
£18 ticket includes a glass of natural wine on arrival and cheese tasting.
Copies of the book will be available to buy and have signed by Angus.
AUTHOR EVENT & BOOK SIGNING
Thursday 8th December.
6.30pm arrival for 7pm start.
Join us for an evening of conversation, wine and cheese with food writer, photographer and poet Angus D. Birditt. To celebrate the launch of his new book A Portrait of British Cheese, Angus will be sharing stories from his journey across the British Isles and the artistry, regionality and people behind British cheesemaking. The book feels timely and relevant after a challenging few years for both farming and cheese production. With this in mind, Angus shines a light on the unforgettable characters making artisan and farmhouse cheese, the industry of rural life and the fruits of its labour.
£18 ticket includes a glass of natural wine on arrival and cheese tasting.
Copies of the book will be available to buy and have signed by Angus.