Saturday 7th November, 11am - 3pm
OPEN STUDIO, BOOK LAUNCH
Ella Mittas is coming all the way to Edinburgh from Melbourne to launch her beautiful new cookbook, To Italy, Georgia, Bulgaria and Home.
No tickets needed, just pop by between 11am-3pm to grab a drink, meet Ella, sample some of the recipes from her new book and get your copy signed.
Ella will be making tasters of:
Anchovies and mascarpone on focaccia
Piperade with buffalo mozzarella and farinata
Ricotta cake
About Ella:
Ella has built her career in food working under Brigitte Hafner, Annie Smithers and Ismail Tosun in Australia, honing her skills in London at NOPI. Her recipes have been featured in The Design Files and Broadsheet, and her food writing published in The Saturday Paper.
Aswell as self-publishing, Ella does the photography and artwork for her cookbooks. She is truly extraordinary.
"My father’s side of the family is Greek. They all live on one street, in houses next door to each other. There are holes cut between backyard fences, so everyone can be together easily. That one small section of street has given me a sense of community and belonging I haven’t been able to locate in the rest of my life. It seems separate from the rest of Australia, but it’s a version of Greece abstracted from the real thing; its traditions are built on distant memories."
21 Sciennes Road, Edinburgh, EH9 1NX
Saturday 7th November, 11am - 3pm
OPEN STUDIO, BOOK LAUNCH
Ella Mittas is coming all the way to Edinburgh from Melbourne to launch her beautiful new cookbook, To Italy, Georgia, Bulgaria and Home.
No tickets needed, just pop by between 11am-3pm to grab a drink, meet Ella, sample some of the recipes from her new book and get your copy signed.
Ella will be making tasters of:
Anchovies and mascarpone on focaccia
Piperade with buffalo mozzarella and farinata
Ricotta cake
About Ella:
Ella has built her career in food working under Brigitte Hafner, Annie Smithers and Ismail Tosun in Australia, honing her skills in London at NOPI. Her recipes have been featured in The Design Files and Broadsheet, and her food writing published in The Saturday Paper.
Aswell as self-publishing, Ella does the photography and artwork for her cookbooks. She is truly extraordinary.
"My father’s side of the family is Greek. They all live on one street, in houses next door to each other. There are holes cut between backyard fences, so everyone can be together easily. That one small section of street has given me a sense of community and belonging I haven’t been able to locate in the rest of my life. It seems separate from the rest of Australia, but it’s a version of Greece abstracted from the real thing; its traditions are built on distant memories."
21 Sciennes Road, Edinburgh, EH9 1NX
