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I adore these nutty chocolate spreads on hot sourdough toast for an indulgent breakfast over the holidays.
Classic gianduia hazelnut & chocolate spread (40% hazelnuts) - think fancy nutella.
Pistachio & chocolate spread (30% pistacchio) - great over vanilla ice cream.
Faithful to the great Piemontese tradition, Boella & Sorriso has been making premium chocolate in Turin since 1939. Their products are handmade in the company's state-of-the-art workshop from high quality ingredients including the all-important local IGP hazelnuts.
I adore these nutty chocolate spreads on hot sourdough toast for an indulgent breakfast over the holidays.
Classic gianduia hazelnut & chocolate spread (40% hazelnuts) - think fancy nutella.
Pistachio & chocolate spread (30% pistacchio) - great over vanilla ice cream.
Faithful to the great Piemontese tradition, Boella & Sorriso has been making premium chocolate in Turin since 1939. Their products are handmade in the company's state-of-the-art workshop from high quality ingredients including the all-important local IGP hazelnuts.