220g jar of Elliott’s Christmas marmalade made by Mum and I using this year’s beautiful oranges and plenty of festive spices. Ideal for spreading over hot, buttered toast, or for baking my marmalade sponge pudding recipe (you’ll find the method in my Midweek Recipes book).
Ingredients Sugar, orange, grapefruit, lemons, cinnamon, cardamom, clove and star anise.
220g jar of Elliott’s Christmas marmalade made by Mum and I using this year’s beautiful oranges and plenty of festive spices. Ideal for spreading over hot, buttered toast, or for baking my marmalade sponge pudding recipe (you’ll find the method in my Midweek Recipes book).
Ingredients Sugar, orange, grapefruit, lemons, cinnamon, cardamom, clove and star anise.
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